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NEW!!! Light Italian Dressing
50% Less Fat and 40% Less Calories than regular Italian dressing!
Bring the essence of an Italian market to any table with Annie's Naturals Light Italian Dressing with Garlic and Herbs, a full-flavored Light Italian dressing. Basil and oregano blended with red wine vinegar, garlic, onions and a touch of lemon offer a clean, fresh taste. You'll never guess it's "Light"!
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Artichoke Parmesan Dressing
Annie’s pleasingly sharp dressing is loaded with fresh Parmesan cheese and delicately flavored artichokes, with hints of juicy lemon and fresh garlic, making it the perfect match for green, potato, or egg salad, a luscious sandwich or wrap spread, or dipped up with veggies, crackers, and potato wedges.
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Balsamic Vinaigrette
Aged balsamic vinegar, expeller-pressed canola oil, honey, and mustard combine for a smooth and mellow vinaigrette.
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Cowgirl Ranch Dressing
Our "no MSG" ranch dressing tastes just like the one you ate as a kid - but BETTER!
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Gingerly Vinaigrette Low-Fat Dressing
Ginger lovers will find lots of uses - grilling, marinating, barbecuing - for this vinaigrette. Some clever cooks may even use it on salads!
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Goddess Dressing
In the 1920's, the Palace Hotel in San Francisco honored actor George Arliss, who was opening in a play called "The Green Goddess," with a salad dressing. But Annie's version - a creamy tahini and lemon dressing with chives and parsley is the real showstopper.
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Honey Mustard Vinaigrette Dressing
A lighter version of an old favorite that is great for salads or marinating.
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Lemon & Chive Dressing
Lemon & Chive Dressing (vinegar-free), an iridescent, light and lemony dressing that’s buttery on the palate (but dairy- and gluten-free) and decadent on just about anything! With the bright, sunny splash of citrus and the garden-fresh herbal infusion of shallot, garlic, and chive, Lemon & Chive Dressing is the perfect addition to green and roasted potato salads, and a flavorful marinade for fish, chicken, and tempeh. Oh, and did we mention it’s fabulous brushed on grilled seasonal vegetables?
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Mango Fat-Free Dressing
Add an exotic twist to an otherwise ordinary dish with our Mango dressing. We puree ripe mangoes with champagne vinegar to make this totally unique fat-free dressing. Use it to make the ulitmate Chinese chicken salad or the yummiest fruit salad.
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Raspberry & Balsamic Dressing
Red, ripe raspberries are the perfect companion for Balsamic vinegar. This sweet-tart dressing is a perfect marinade for poultry, it's outta-this-world on berries, on ice cream, or simply tossed into a green salad.
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Raspberry Vinaigrette Dressing
Annie developed a vinaigrette with a knock-your-socks-off raspberry flavor and a low fat content.
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Roasted Red Pepper Vinaigrette
Sweet smokey roasted red peppers invoke the new trend in roasted vegetables.
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Shiitake & Sesame Dressing
Shiitake mushrooms prized since ancient times in Asia for their exquisite flavor - and toasted Asian sesame oil combine in a vinaigrette which is sensational on salads and in stir-frys, and great as a sauce for noodles.
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Strawberry & Balsamic Dressing
Sweet ruby-red strawberries are combined with the deep, rich taste of balsamic vinegar in this unforgettable dressing! As versatile as it is delicious, it can be used on salads, as a marinade, or drizzled over fruits and desserts. Fat-free, too!
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Tuscany Italian Dressing
A classic dressing with the rich flavor of balsamic vinegar and sun-dried tomatoes with a more contemporary texture and flavor.
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Woodstock Dressing
The thick, full flavor of this new dressing might take you back to the “summer of love” when “three days of peace and music” in Aug. ‘69 changed our culture forever. With its smooth, luxurious texture and hearty, hip tomato & nutritional-yeast flavor, this tangy dressing with nutty characteristics (but no nuts!) is groovy on spinach salad, pasta, couscous, rice, pork chops, as an embellishment for soups or a sophisticated topper for baked potatoes. Also a delicious non-animal source of vitamin B-12.
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